Premium Allyl Caproate Solutions by Aure Chemical
Allyl Caproate, also known as Allyl Hexanoate (CAS 123-68-2), is a cornerstone synthetic ester known for its intense, highly diffusive, and sweet tropical fruity odor, dominated by notes of pineapple, apple, and a slightly fatty/winey nuance. It is a colorless to pale yellow liquid with high impact, making it indispensable in both the flavor and fragrance industries. Allyl Caproate is a fundamental building block for creating authentic exotic fruit accords. Aure Chemical guarantees a high-purity product with full Kosher and Halal certifications.
Basic Information of Allyl Hexanoate
Meticulously produced and rigorously tested to meet stringent quality standards. We ensure exceptional purity and consistent performance, essential for your critical applications:
| CAS No.: | 123-68-2 |
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| EC No.: | 204-642-4 |
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| Linear Formula: | C9H16O2 |
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| Molecular Weight: | 156.22 |
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| Appearance: | Colorless to pale yellow, clear liquid |
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| Odor: | Extremely powerful, sweet, tropical fruit (pineapple/apple), fatty, winey |
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| Odor Type: | Fruity |
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| Boiling Point: | 75-76 °C/15 mmHg (lit.) |
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| Density: | 0.887 g/mL at 25 °C (lit.) |
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| Solubility: | Insoluble in water; soluble in ethanol and most organic solvents/oils. |
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| Flash Point: | 151 °F |
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| Chemical Structure: |  |
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Application Overview
Allyl Caproate is valued for its versatility, high strength, and ability to impart natural-tasting tropical and fatty-fruity notes across the flavor and fragrance spectrum:
Flavoring Agent: It is a principal ingredient in the creation of authentic pineapple, apple, tropical fruit, and banana flavors. Used in beverages, confectionary, dairy, and baked goods, contributing a unique juicy sweetness and winey lift.
Fine Fragrances (Fruity/Gourmand): Due to its intensity, it is used in trace amounts in fine perfumes to give a bright, diffusive, fruity lift to the top and heart notes. It works exceptionally well in modern gourmand and exotic floral bouquets.
Functional Fragrances: Despite its volatility, its impact is high enough that it is effective for scenting consumer products like soaps and detergents, where it adds a desired sweet, fresh fruit signature.
Fatty/Waxy Modification: The caproate (hexanoate) part of the molecule contributes a subtle fatty, waxy, or buttery nuance, which is crucial for rounding out certain flavor and fragrance profiles.
Why Choose Aure Chemical for Allyl Caproate?
Aure Chemical offers Allyl Caproate (CAS 123-68-2) with specialized quality assurance focused on maximizing purity, sensory impact, and regulatory compliance for global markets.
Enhanced Olfactory Purity (Reduced Pungency): Our synthesis process is optimized to minimize specific aldehyde impurities often associated with a harsh, pungent character. This ensures our product delivers a cleaner, sweeter, and more authentic pineapple/fruit aroma, improving the perceived quality of your final formulation.
Full Regulatory Dossiers (IFRA/FEMA): We supply comprehensive, up-to-date documentation for both IFRA (fragrance) and FEMA (flavor) use. Our ready-to-use dossiers significantly reduce your internal regulatory burden and accelerate time-to-market.
Guaranteed Dual Ethical Compliance: We ensure fully compliant processing and segregated handling streams to provide reliable Kosher and Halal certifications. This commitment to ethical sourcing and production opens the door to major consumer markets worldwide.
Customized High-Potency Storage: Given its high volatility and potency, we use dedicated, tightly sealed packaging (with optional nitrogen blanketing) and ensure rapid turnover to maintain maximum strength and purity from our facility to yours.
